Jamician dish
Recipe by Camdhene-martha-elizabeth murray
Ingredients for serves 2
300g of pilau rice , 100g peas, 100g sweetcorn,150g red pepper chunks (small),
mixed herbs (2tsp) 1tsp tomato/garlic paste and 200g of chunked chicken/beef or both and 100g pinapple chunks
Prep. Time → 5 min
Cook Time → 25 min
30 min
·
Easy
Directions
1. boil the rice then add all the ingredeants apart from the meat in a separate pan cook the meat then add to the rice leave for 5mins in the boiling water, serve with mint
main courses July 18, 2012 15:01
Author hope simmons
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