Jezebel sauce

0 likes 0 comments Recipe by Judy Walton

Ingredients

10 oz. Jar pineapple preserves 10 oz. Jar apple jelly 5 oz. Jar cream horseradish 1/2 can dry mustard (1.5 oz. Size) 1 tsp. Black pepper, cracked

Directions

1. Mix all together, let set in refrigerator overnight. Serve over block of cream cheese with escort crackers or as a condiment with baked ham. This is a New Orleanian appetizer and one men especially love. It will keep in the refrigerator indefinitely in an airtight container.

appetizers December 07, 2013 20:41