Jimmy carter cake ii

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 (20 oz.) box brownie mix
½ cup nuts, your choice
8 oz. cream cheese
1 cup crunchy peanut butter
1 cup confectioners sugar
1 cup Cool Whip, softened
1 (3 oz.) pkg. chocolate instant pudding
3 cups milk or half and half cream
more Cool Whip
1/8 cup chocolate syrup
¼ cup finely chopped peanuts

Directions

1. Mix brownie mix according to pkg. directions and add nuts. Prep a 9x13 pan according to pkg. directions. Bake until set. While brownies are cooling-beat together cream cheese, peanut butter, and cool whip. Slowly add in confectioners sugar. Beat until smooth. Spread on top of brownie. Beat together vanilla pudding, choc. Pudding and 3 cups milk until thickened. About 2 minutes, this can be messy so use a deep bowl. Spread on top of cream cheese mixture. Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup. Refrigerate. Better the second day.

desserts, cakes December 08, 2013 02:35