just right’s… “fabulous” mango salsa recipe
2 Ripe Mangos – Peeled, stoned & finely diced *(over ripe mangoes make it a little more runny)
½ Medium Red Onion – Finely diced
½ cup Chopped Fresh Cilantro (chopped as you like it rough or fine)
1 Jalepeno Pepper – Remove seeds carefully and dice very finely
Juice of 1 fresh Lime
Seasoning (salt & pepper)
Prep. Time → 15 min
Cook Time → 0 min
1. This super easy Mango Salsa recipe is great as a dip or accompaniment with Tortilla Chips or Soft Tortilla’s as a snack OR use as topping/garnish for any Grilled Fish or Pork.
2. Simply peel, chop and assemble all ingredients in a bowl, squeeze the juice from a fresh lime over the top of the mixture, season to taste with S & P and toss together .
3. Serve immediately for a fresh tasting tangy addition to most grilled fish or meats
4. Green onion can be used instead of the red onion
Add some fresh chopped Tomatoes or Bell peppers for a variation
5. Enjoy :)
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