Kale chips

1. Preheat an oven to 350 degrees

2. Line a non insulated cookie sheet with parchment paper.

3. With a knife or kitchen shears remove the leaves from the thick stems and tear into bite size pieces.

4. Wash and dry kale.

5. Drizzle kale with olive oil and sprinkle with seasoning salt.

6. Bake until the edges brown but are not burnt, 10 to 15 minutes. Have to watch, can burn very quickly.