Kanava/squid fry ( kerala style )
Recipe by Kitchen Snippets
Ingredients
1.Kanava-500 gm
Ginger -garlic paste-2 tspn
Shallots/pearl onions-4 crushed finely
Red chilli powder-1 1/2 tspn
Coriander powder-1 tspn
Turmeric powder-1/2 tspn
Pepper powder-1/2 tspn
Salt
2.Curry leaves
Oil-5 tblpsn
Directions
1. Clean and cut squid into pieces.Marinate with ingredients listed under "no 1 " and keep for 15 mints.
2. Heat oil in a pan and add marinated squid and curry leaves.Fry till the squid turns golden brown in colour. Preferably fry the squid in two batches.Remove from fire and serve hot with rice.
November 09, 2013 00:47
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.