Khasta sabudana ki tikki recipe with cashews for some crunch and green chillies

1. 1.Soak the sabudana for overnight and drain the next day.
2.Boil the potatoes and mash them. Mix in the sabudana pearls and add green chilli, cashew nuts, cumin powder along with dry mango powder and sendha namak.
3.Make small equal size patties out of the mixture and fry until golden brown in hot oil.