Knorr spinach dip in bread bowl

0 likes 0 comments Recipe by Mrs. Smith

1 pkg. Knorr vegetable soup and recipe mix
16 oz fat free sour cream
1 cup fat free mayonnaise
1 10-oz pkg. frozen chopped spinach, thawed and well drained.
1 8-oz can water chestnuts, chopped
3 green onions, chopped

Pumpernickel loaf

1. Dip: Stir together soup mix, sour cream and mayonnaise until blended.

2. Stir in spinach, water chestnuts and green onions.

3. Cover, chill 2 hours.

4. Stir before serving. Makes about 4 cups.

5. Bread Bowel: Cut a 1 1/2- inch slice off the top of the loaf; set aside

6. Hollow out the bottom part of the loaf, leaving a thick shell.

7. Cut or tear the slice from the top and the bread from inside into bite sized pieces.

8. Fill the shell with dip: set on a large platter. Arrange the bread pieces (and veggies optionally!) around it. Serve immediately. Serves 10-15.

appetizers, christmas, party December 26, 2011 04:07

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Mrs. Smith
Fort Wayne, IN, United States