Kuttiyappam

1. Grind together grated coconut and cooked rice to a smooth paste.
Mix yeast with 3 tblapn warm water and sugar and keep for 10 mints.

2. Take a deep bowl and mix together appam flour,rava, yeast mixture and coconut and rice paste and salt.Add enough water and make a thick batter.( the batter should be thicker than dosa batter ).

3. Heat a flat thava or pan.Pour a small spoon full batter to it. At a time,you can make 3-4 appams in the same thava .Flip over and cook both sides.

4. Enjoy with chicken charu curry.