Lamb tagine
Recipe by Idavenport46
2 tablespoons of oil
500g diced lamb
1 cinamon stick broken in two
1 teaspoon of ground ginger
1 teaspoon of tumeric
2 teaspoons of ground corriander
2 teaspoons of ground cumin
2 teaspoons of dried mint
half teaspoon of saffron strands
2 crushed cloves of garlic
salt and pepper
1 large onion
2 chopped medium size fresh chillis
1 tin chopped tomatoes
1 tablespoon honey
1 pint of lamb stock
1 can of chick peas
Prep. Time → 15 min
Cook Time → 90 min
1. marinade meat in oil, cinamon, ginger, tumeric, corriander, cumin, mint saffron garlic and salt and pepper
2. Put oven on to warm up 180 deg C / gas mark 6
3. In a oven safe pan, Fry onions
4. add meat and fry until browned (5 - 10 mins)
5. add chillis, chopped tomatoes, honey and stock to pan
6. bring to boil cover and place in oven
7. after 1 hour remove from oven and add drained can of chick peas, add more stock if required
8. return to oven for a further 30 mins
9. serve with flat breads or rice
main courses, lamb November 14, 2011 20:26
Author tagine.co.uk
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