Lemon and fig chicken

1. Place flour in a large plastic bag and season with salt and pepper

2. add chicken to bag, seal, and shake to coat chicken

3. Heat 2tsp oil in large skillet over medium-hihg heat

4. workin gin bathces, add chicken and saute until brown on all sides, about 7 minutes per batch

5. transfer chickent o placte

6. once chicken is complete add 2tsp oil to skillet and reduce heat to medium

7. Add garlic and saute until toasted, approx 2 minutes

8. Stir in broth and lemon juice an bring to a boil

9. Add chicken and figs

10. Cover and simmer until chicken is tender, approx 35 minutes

11. Use a slotted spoon to transfer chickent oa bowl and cover with foil to keep warm

12. Boil juices in a pot unti thinckend toa sauce consisitency, about 5 minutes

13. Season with salt and pepper and pour over chicken

14. Serve with lemon wedges