Lemon couscous cake sw

0 likes 0 comments Recipe by Debsxx

Ingredients
- 4oz couscous
- 8fl oz boiling water
- 1tsp baking powder (½ Syn)
- 2tsp lemon curd (1 Syn)
- 2 eggs
- 2tbsp low calorie granulated sweetener
- 1 x lemon, rind & juice
- 1 Lemon Cheesecake Mullerlight yoghurt (½ Syn)

1. Method
1. Soak the couscous in the boiling water for 10 minutes.

2. While the couscous is soaking, whisk all the other ingredients together. Add to the couscous & mix well. Pour into a microwavable flan dish.

3. Cook in the microwave on full power for 10 minutes.

desserts November 21, 2011 23:17

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debsxx
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53 years old
United Kingdom