Lemon curd
Recipe by MyNutriCounter
Ingredients for 1 jar
Juice from 5 lemons
12 tbsp. coconut oil
4 eggs
4 egg yolks
235g/8.5oz honey
zest from 4 lemons
Prep. Time → 10 min
Cook Time → 10 min
20 min
·
Medium
Directions
1. Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.
starters, dairy-free, gluten-free, recipes, starters, vegetarian September 19, 2017 08:21
Author mynutricounter.com/recipe-...
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