Lemon dill dressing
3 tbsp fresh lemon juice
3 tbsp dijon mustard
1 tsp honey
1 med clove garlic finely minced
1/2 tsp salt
1/8 tsp pepper
1/2 cup avocado oil (or other mild flavoured oil)
2 tbsp finely chopped fresh dill
1. Whisk together the lemon juice, mustard, honey, garlic, salt and pepper until completely blended.
2. Add oil in a slow steady stream, whisking continuously until thick and creamy. Add dill and stir well.
3. Refrigerate until ready to use.
4. (Great with the Israeli Couscous Salmon Salad)
May 11, 2021 23:10