Lemonade stand pie

0 likes 0 comments Recipe by Kelli Wallace

Ingredients for 8 servings

1 can (6 oz) frozen lemonade or pink lemonade concentrate, partially thawed
1 pint Breyers vanilla ice cream (2 cups) softened
1 tub (8 oz) cool whip, thawed
1 graham cracker crust

Easy

Directions

1. Beat concentrate in large mixer bowl on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended. Gently stir in cool whip until smooth. If necessary, freeze until mixture will mound. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand at room temp 30 minutes.

desserts April 21, 2013 20:49