60ml White Rum
30ml Lime Juice
30ml Syrup (2 sugar to 1 water)
1 Egg White
Prep. Time → 4 min
1. Add all ingredients in a shaker.
2. Add ice to shaker until about 2/3 full.
3. Shake ingredients for about 4 minutes - seriously the longer you shake it the better.
4. After shaking for that long you should have a frothy mousse-like drink.
5. Serve in a chilled collins glass and garnish with a lime slice.