loaded potato soup recipe
Recipe by Danielle Joy
4 potatoes, peeled and diced into 1/2" pieces
1 yellow onion, diced
4 Tbsp all-purpose flour
4 Tbsp unsalted butter,
3 cups chicken stock
3 cups whole milk
1/2 cup sour cream
1 1/2 cups shredded sharp cheddar
1 chopped green scallions
1 salt and pepper
Prep. Time → 15 min
Cook Time → 30 min
1. 1. In a big soup pot in medium high heat, add butter. Add onions; saute onions in butter, till onions become nice and transient. (2 to 3 mins)
2. 2. Add flour: stir constally: cook about a min: no raw flour: add chicken stock.
3. 3.Add whole milk: stir. Add potatoes: let it come to a simmer, medium heat: and let cook for 15 to 25 mins: potatoes should be tender:
4. 4.when done, add pepper and salt: not too much salt. Stir. Add in sour cream: add in green scallions: and sharp cheddar cheese. Stir together: simmer for 5 mins till cheese is fully melted.
5. 5.turn off heat, and pour in soup bowl: add more cheddar cheese and green onion on top.
main courses, dinner, homemade, kitchen, lunch, potato, soup September 06, 2016 23:09
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