Low fat watergate salad
Recipe by Shel
Ingredients for 8 servings of 1/2 cup each
1 pkg. (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup vanilla low-fat yogurt
2-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided
Prep. Time → 10 min
10 min
·
Easy
Directions
1. MIX dry pudding mix, pineapple and yogurt in large bowl with whisk until well blended. Stir in 2 cups COOL WHIP.
2. REFRIGERATE 1 hour.
3. SERVE topped with remaining COOL WHIP.
4. HOW TO THAW COOL WHIP WHIPPED TOPPING:
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
desserts, dessert June 15, 2011 18:07
Author kraftrecipes.com/
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