Lychee martini jelly shot

Ingredients

1/2 cup white cranberry juice cocktail
1 cup lychee juice (from a can of lychees)
2 1/2 envelopes Knox gelatin (1/2 envelope equals about 1 teaspoon of gelatin powder)
1/2 cup vodka
1/2 cup peach schnapps (or Cointreau for a less sweet jelly shot!)
6 chopped lychees, for garnish

Directions

1. Pour juices into a saucepan and sprinkle with gelatin.

2. Allow to soak for a minute or two.

3. Heat over low heat, stirring constantly, until the gelatin is fully dissolved (about 5 minutes).

4. Remove from heat.

5. Stir in the vodka and schnapps.

6. Pour into a standard 1 lb loaf pan (about 9” x 5”).

7. Refrigerate until fully set, several hours or overnight.

8. To serve, cut into desired shapes. Garnish each jelly shot with a few pieces of chopped lychee, if desired.

fruit, jello, jelly, lychee November 09, 2011 22:49

Author jelly-shot-test-kitchen.blogsp...