MacChioggia of Giovanni Marascalchi - Recipefy

2 slices of bread, 1 grilled cuttlefish, 2 slices of yellow "polenta".

Prep. Time → 2 min

Cook Time → 0 min

1. Put a slice of polenta on a slice of bread.

2. Put the grilled cuttlefish on the polenta.

3. And again polenta and bread over the cuttlefish.

appetizers, cuttlefish, bread, snack April 01, 2011 15:48

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Sebastiano 8 years ago

no way, the best ! :P

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Albert Brown 8 years ago

ahahahha crazy

Giovanni Marascalchi
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37 years old
Venezia, Italy