250g dark choc bits
1 cup plain flour
1 3/4 cups brown sugar
1/4 teaspoon baking powder
1/3 cup cocoa
Prep. Time → 10 min
Cook Time → 25 min
1. Melt choc bits and butter in skall saucepan
2. Inanother bowl mix all other ingredients until combined.
3. Add chocolate and butter mix.
4. Place in lined slice tin.
5. Cook in preheated 180o oven for 20-30 minutes or until a skewer comes out clean.