Mango pudding

1. Cut 2 mangoes and make a smooth mango puree( make sure your mangoes are sweet )

2. Cut the remaining one mango into very small cubes and keep aside.

3. Add gelain and sugar to hot water and stir with a whisk or fork so that no lumps are formed.Stir till sugar and gelatin completely dissolves.

4. In a bowl mix together the hot water mix, coconut milk and mango puree.Stir and mix well. In this stage ,you can add fresh cream too. ( it gives extra richness to the pudding)

5. Add the mango pieces to the pudding.

6. Pour into dessert bowls or cups and place in the refrigerator for atleast 2 hrs.

7. Garnish with mango pieces and mint leaves
Serve chill.