Masala avial
Recipe by Kitchen Snippets
1.Vegetables-1 cup cut into medium thick long slices
( Beetroot,snakegourd,cucumber,carrot,green baigan/brinjal)
2.Kadala/channa-1/4 cup cooked
3.Cashewnut-handfull(soaked in water for 10 mints)
4.Tomato-1 small
5.Onion-1 small sliced
6.Grated coconut-1/4 cup
7.Fennelseeds-1/2 tspn
8.Red chilli powder-1 tspn
9.Coriander powder-1/2 tspn
10.Turmeric powder-1/4 tpsn
11.Garam masala powder-1/4 tspn
12.Salt
13.Coconut Oil
14.Curry leaves
Prep. Time → 10 min
Cook Time → 10 min
1. Heat oil in a pan.Add curry leaves.Then add sliced onion, vegetables,cooked channa/kadala and cashewnuts.Sprinkle little salt and saute well.Now simmer the flame,cover and cook.
When the vegetables are half cooked,add the tomato ,mix well ,again cover and cook in low flame.
2. Meanwhile,add the grated coconut,fennel seeds.red chilli powder,coriander powder,turmeric powder and garam masala to blender.
Add little water and grind to a coarse paste.
3. When the vegetables are cooked well,add the masala paste to it.Saute for few seconds.Now add 1/4 cup water to it.Now saute continuously till the water dries up.
Finally,drizzle 1 tspn coconut oil on top.Mix well and remove from fire.this tastes really good with steamed basmati rice.
side dishes December 02, 2014 15:34
Author From a cookery show" pachamulaku"
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