Meat pies

0 likes 0 comments Recipe by Judy Walton

Ingredients

This recipe came from Janie Boney and is delicious. 2 medium onions, chopped 2 Tbsp. butter or margarine, melted 1 ¼ tsp. salt 1 tsp. cumin 1 tsp. sugar, optional 2 hard-boiled eggs, finely chopped 4 (9.5 oz.) cans refrigerated biscuits with artificial butter flavoring 1 medium green pepper, chopped 1 ½ lb. ground beef 1 tsp. paprika 1 tsp. crushed red pepper 3 to 4 cloves garlic, chopped 3 Tbsp. pimento stuffed olives, chopped

Directions

1. Saute onion, green pepper and garlic in butter until tender; add meat and sauté until browned. Remove from heat, and stir in seasonings, eggs and olives. (Filling is best when it is made several hours ahead.) Roll each biscuit into a 4 inch circle; spoon about 1 ½ tablespoons of meat mixture on each. Fold biscuits in half; press edges with a fork to seal. Prick tops of biscuits to allow steam to escape. Place meat pies on greased baking sheets; bake at 400 for 10 to 15 minutes or until lightly browned. Yield: 40 pies. Note: These may be frozen before baking; when ready to serve, let stand at room temperature about 1 hour. Bake at 400 for 15 to 20 minutes or until lightly browned.

main courses, meats December 08, 2013 14:39