Merengue italiana
Recipe by Luissiles
Ingredients
250g de claras de huevo, 250g de azúcar, 100g de agua
Directions
1. Batir las claras a punto de nieve. Hacer un almibar a punto de ebra fina e incorporarselo a chorro fino a las claras mientras se baten deprisa (batidora kichen).
November 27, 2013 22:44
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