Merengue italiano
Recipe by Cicerone Alexandru
Ingredients
- 1/2 LITRO DE CLARA.
- 1000 GR. O 1500 GR. DE AZÚCAR
- 300 ML DE AGUA.
Prep. Time → 30 min
Cook Time → 15 min
45 min
·
Easy
Directions
1. - Montar las claras..
- Elaborar almibar hebra regular o fina y echarla a la clara a chorro fino hasta que quede consistente.
- Batir la clara durante unos 20 minutos y echarle el jarabe.
April 19, 2013 16:49
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.