Mexi casserole

0 likes 0 comments Recipe by Peggy Potter Jankowski

Ingredients

1 1/2 lbs ground beef
1 package taco mix (reserve 1 tsp for topping) ( I use HOT, but you dont have too
1 can of tomato soup
1 can kidney beans(I use the chili hot beans)

Topping

1 cup Bisquick
1 teaspoon taco mix
2 cups shredded cheddar cheese
1/2 Cup milk
1 egg

Directions

1. Brown ground beef. Add taco mix making sure to reserve 1 tsp for topping. Add tomato soup and kidney beans. Mix well and put into casserole dish

2. Meanwhile mix the ingredients for topping together. Spoon over the hamburger mixture.

3. Bake 400 degrees for 15-25 minutes

casserole May 17, 2011 21:42