Mexican chopped chicken salad
Recipe by Shelley Smith
Ingredients for Serves 6
1 head of lettuce shredded
1 bag (3 cups) tortilla chips (shredded)
500 ml (2 cups) cubed cooked chicken
375 ml to 500 ml (1.5 to 2 cups)canned kidney beans, rinsed and drained
1/4 cup calorie-wise Ranch dressing
125 ml (1/2 cup) shredded cheddar cheese
Tomatoes and olives for garnish
Prep. Time → 10 min
Cook Time → n/a min
10 min
·
Easy
Directions
1. Combine all ingredients in a large bowl. Garnish with tomatoes and olives. refrigerate left-overs.
main courses May 04, 2011 00:28
Author Costco Connection magazine May/June 2011
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.