Mexican yellow rice recipe
Recipe by Danielle Joy
Ingredients for 7 people
1 cup cooked rice
1 olive oil
1 small onion, chopped
1 pepper: seeded and chopped
1 can of crushed tomatoes
1/2 tsp cumin
1/2 tsp granulated garlic
1 can of chicken stock
4 cloves of garlic, chopped
1 salt and pepper
Cook Time → 20 min
20 min
·
Easy
Directions
1. 1. In a skillet with olive oil, put pepper and onion and garlic: salt and pepper: till caramelized.
2. 2.Add rice. Stir. 30 seconds, stir consistently.
3. 3. Add spices.
4. 4.add tomato sauce and stock: stir:
5. 5.cover: medium heat for 20 mins till rice is absorbed liquid.
starters, cooking, lunch, starters, mexican rice September 14, 2016 21:37
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