Microwave pecan toffee
Recipe by
Ingredients
1 cup melted butter 1 ¼ cup sugar 2 Tbsp. water 2 Tbsp. corn syrup 1 ½ cup pecans, chopped 1 cup milk chocolate chips
Directions
1. Combine butter, sugar, water and corn syrup in 2 quart glass bowl; mix well. Microwave on High for 7 minutes, stirring after 4 minutes. Microwave for 1 minutes at a time until mixtures reaches 270 to 290 degrees on candy thermometer, soft-crack stage. Stir in pecans. Pour onto large greased shallow pan. Spread quickly. Sprinkle chocolate ships over top, spreading as chocolate melts. Let stand until cooled. Break into serving pieces.
desserts, candy December 08, 2013 02:52
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