Microwave pralines
Recipe by Judy Walton
Ingredients
1 lb. brown sugar 1 cup whipping cream 2 tbsp. butter 2 cup pecan halves
Directions
1. In large bowl, combine brown sugar and cream. Microwave at High 14 minutes, stirring after 7 minutes. Add butter and pecans. Microwave High 50 seconds. Working quickly on wax paper, drop by tablespoon.
desserts, candy December 08, 2013 02:50
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