mini apple pies recipe
Recipe by Danielle Joy
(For the crust:)
2 1/2 cups flour
1/4 cup Splenda sugar
1 1/2 tsp orange zest
1/4 tsp salt
1 tsp vanilla extract
1 1/2 tsp baking powder
3/4 cup COLD unsalted butter: cut into tiny peices
1/4 cup cold vegetable shortening, cut into cubes
3 egg yolks
1 a few tablespoons of ice water
(for the filling:)
3 apples: peeled, cored, and finely diced
1/4 cup Splenda sugar
2 1/2 Tbsp flour
1 zest of 1/2 orange
2 tsp juice of orange
1 tsp cinnamon
1/2 tsp salt
Prep. Time → 20 min
Cook Time → 20 min
1. (For crust:)
2. 1. In a food processor, add flour. Baking powder, and vanilla extract.
3. 2.Add orange zest: whisk to combine.
4. 3.Add in cold butters: pluse together for a min:
5. 4.Add egg yolks: pluse again, while adding cold water: till crust combines:
6. 5.On flour table, put pie crust on table:
7. 6.wrap crust in plastic wrap. (should be 2) in fridge for an hour:
8. 7.In a bowl, add chopped apples. Put lemon juice over them, and mix.
9. 8.Take a muffin tin, and spray with non stick spray.
10. 9.In the bowl with the apples, add flour, sugar, cinnamon and salt. Orange zest: mix together: Add a little of juice of orange for flavor. Mix again, till apples are coated.
11. 10.whisk egg:
12. 11. Sprinkle flour on table: take pie crust out, knead with flour.
13. 12. Roll out with rolling pin:
14. 13. Take a biscuit circle cutter, (large and small) and cut the dough with it. Take a little knife and make a couple of slits: (on the smaller circles)
15. 14. The small ones are going to be the top:
16. 15.take the bigger piece circle and put in muffin tin: put apple filling in it:
17. 16.take egg wash, and brush the top: and take smaller circle and put on top: pinch the two together.
18. 17. Brush the tops with the egg wash: and sugar on top.
19. 18.put in oven for 375* for 25 mins till golden brown.
desserts, baking, cooking, fall, apple pies September 17, 2016 16:49
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