Mix veg pakora recipe
2 medium potatoes boiled and finely chopped
⅓ cup cabbage finely chopped
¼ cup carrot finely chopped
¼ cup capsicum finely chopped
¼ cup cauliflower finely chopped
⅛ cup French Beans finely chopped
¼ cup onions chopped
1 green chili chopped
⅓ cup coriander leaves chopped
½ teaspoon Ginger chopped
½ cup Besan gram flour
1 pinch Turmeric powder haldi
a pinch of Asafetida
¼ teaspoon carom seeds ajwain
¼ teaspoon kashmiri red chili powder
¼ teaspoon Garam masala powder
Salt to taste
water as required
Prep. Time → 15 min
Cook Time → 15 min
1. Take all the vegetables, ginger, green chilies, onions, spices, and salt in a bowl and mix well.
Now add besan.
Mix again and keep aside for 5 minutes.
Add water in parts and mix to form a thick yet flowing batter.
Heat oil for deep-frying.
Drop spoonfuls of the batter in the oil.
Fry the pakoras on a medium flame.
Flip couple of times and fry till the pakoras are evenly crisp and golden.
Fry the pakoras in batches.
Remove the pakoras using a slotted spoon. Drain excess oil using paper towels.
Serve hot with chutney or ketchup.
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