Mocha fruit cake

Ingredients for 1 Cake

1 kg mixed fruit
2 cups strong black coffee
150 gm Fruit & nut chocolate (chopped roughly)
2 Cups Self Raising Flour

140 min · Easy

Directions

1. Soak the fruit in the coffee overnight

2. Preheat oven to 180C

3. Coat 20 x 28cm tin with cooking spray line base with baking paper.

4. Mix together the fruit chocolate and flour.

5. Spoon into prepared tin and bake for 2 hours or until cooked through.

desserts December 11, 2011 01:04