Molasses ginger snap cookies

0 likes 0 comments Recipe by Michele Poole

Ingredients

3/4 Cup Shortening
1 cup Sugar
1/4 cup Molasses
1 egg beaten
2 cups flour
1/4 tsp salt
2 tsp baking soda
1 tsp cinnamon
1 tsp ground cloves
1 1/4 tsp ground ginger

Medium

Directions

1. Cream well shortening and white sugar. The add molasses and egg. Then sift together flour, salt, soda, cinnamon, cloves, and ginger, and add to the molasses mixture. Roll dough in small balls and dip in white sugar. Place 2 inches apart on greased cookie sheet and back at 375 for 10-12 min

desserts December 29, 2015 20:59

Author Grandma Poole