molten butterscotch lava cake recipe

0 likes 0 comments Recipe by Danielle Joy

1 cup butterscotch chips
1/2 cup unsalted butter
4 eggs
2 cups egg yolks
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/2 tsp vanilla extract
1/4 tsp salt
2 Tbsp ground graham crackers

Prep. Time → 10 min

Cook Time → 12 min

1. 1. Preheat oven 450*.

2. 2. Take a baking sheet, and put 6 ramekin cups, sprayed with non stick spray.

3. 3. In a sauce pan, add butterscotch chips and butter: let melt over low heat and put in bowl.

4. 4. Whisk egg/ egg yolks in bowl. Add both sugars in bowl. Mix a little: add vanilla extract and salt. Pour in melted butterscotch and flour. Mix till combined.

5. 5.sprinkle graham cracker crumbs in bottom ramekin cups: and shake around.

6. 6.take ladle, and divide batter in ramekins.

7. 7.put in oven 350* for 13 mins. Then let sit for 3 mins. The top should be set:

8. 8.take a small knife, and run it around. Take a small plate and flip ramekin upside down. And serve.

desserts, baking, cake, cooking, kitchen, butterscotch cake September 21, 2016 18:48

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
27 years old
United States