Mom’s satin fudge sauce

0 likes 0 comments Recipe by Judy Walton

Ingredients

4 oz. (4 squares) semi sweet chocolate, chopped
1/3 cup butter or margarine
1 ½ cups powdered sugar
5 1/3 oz. can evaporated milk
1 tsp. vanilla

Directions

1. In medium heavy saucepan over medium heat, combine all ingredients except vanilla, stirring constantly until mixture boils. Reduce heat to low; cook 5 minutes, stirring constantly. Remove from heat; stir in vanilla Serve warm over ice cream or desserts. Cover; store in refrigerator. 1 2/3 cups.

desserts May 28, 2014 00:08