Monkey bread
Recipe by
Ingredients
3 cans biscuits 1/2 cup sugar 1 Tbsp. cinnamon 1/2 cup chopped nuts 1 stick margarine 3/4 cup sugar 1 Tbsp. cinnamon
Directions
1. Grease tube or bundt pan. Quarter biscuits and roll in first sugar and cinnamon mixture. Put around in pan. Spread nuts on top of biscuits. Melt margarine and add second cinnamon and sugar mixture to it. Pour over biscuits. Bake at 375 for 35 minutes. Remove from pan immediately and glaze with 1/2 cup powdered sugar, 1/2 tsp. vanilla, and enough water to make glaze consistency preferred.
side dishes, breads December 08, 2013 02:07
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