Mum's flapjack
Recipe by Adam Nield
Ingredients
8 oz demerara sugar
8 oz butter
6 tablespoon golden syrup
12 oz porridge oats
4 oz desiccated coconut
2 teaspoon baking powder
1 teaspoon salt
2 egg, beaten
Prep. Time → 20 min
Cook Time → 25-30 min
45 min
·
Easy
Directions
1. 1. Pre-heat oven at 180
2. Line bottom of a tin with greasproof paper.
3, Melt sugar, butter & golden syrup in saucepan.
2. 4. Remove from heat & stir in dry ingredients and egg.
3. 5. Add mixture to lined baking tin.
4. 6. Bake 25 to 30 mins until golden and firm.
5. 7. Leave 5 mins to cool then cut into squares & leave to cool then remove from tin.
desserts November 24, 2011 09:49
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1 comment
Sorry, I've updated the instructions to include the eggs. Trust me and give it a try, i think this stuff is delicious.