Mushroom risotto

Ingredients for 6 people

mushrooms
30ml salted butter
2 garlic cloves, finely chopped
2 springs thyme
half onion, finely chopped
150g brown mushrooms
150g porcini mushrooms
150g white mushrooms
100ml dry white wine
salt and freshly ground black pepper, to taste

risotto
45ml butter
10ml sunflower oil
half onion, finely chopped
1 garlic clove, finely chopped
2 springs thyme
200g risotto rice, blanched
500ml vegetable stock
50ml double-thick cream
80g parmesan, grated
salt and freshly ground black pepper, to taste

50 min · Easy

Directions

1. For mushrooms:
fry butter, garlic, thyme and onion in pan

2. add mushrooms and white wine and simmer for 20min

3. season and put in food processor, make paste

4. for risotto:
heat butter and oil in pan

5. add onion, garlic and thyme

6. add rice and make sure it is coated well

7. add mushroom paste

8. add 100ml stock and simmer till stock cooked away

9. add rest of stock and cream and parmesan

10. cook excess liquid away

11. season and serve

main courses, mushrooms, parmesan, risotto, thyme, white wine March 21, 2012 13:10

Author Food and Home Entertainment, April 2012 Issue