My granny's incredibly easy biscuit fudge

2 likes 1 comment Recipe by James

My Granny's  incredibly easy biscuit fudge of James - Recipefy

6oz of butter
6oz of caster sugar
2 tblsp of syrup
14oz tin of condensed milk
9oz of crushed digestive biscuits

Prep. Time → 10 min

Cook Time → 15 min

1. In a pan, gently heat the butter, sugar, syrup and condensed milk

2. Boil for 4-5 mins until mixture is a golden caramel colour.

3. Remove pan from the heat and stir in the biscuit crumbs

4. Spread mixture into a swiss roll tin and leave to cool.

5. Cut into fingers.

desserts December 08, 2011 20:22

New-camera-jan2011-013-jpg No-user
Parnia Parsi 7 years ago

Sounds great, will definitely give it a go

“I am a young enthusiastic cook who likes home cooking and baking ! ”
Scotland, United Kingdom