My uncle's and my millionaire shortbread ice-cream

1. In a bowl, combine sugar & egg yolks mix until it holds its shape.

2. Mix milk & cream together add to the saucepan and bring to the boil.

3. Add 3 drops of vanilla and leave to cool slightly.

4. Mix milk & cream with sugar & egg mixture together.

5. Stir until mixture coats the back of a wooden spoon.

6. Transfer to ice cream machine or freezer for 45 mins.

7. Add 200g homemade or shop-bought millionare shortbread.

8. Thouroghly mix through.

9. Add to 1 ltr. container and chill in freezer.

10. Cook's Tip: Serve on is own or with a meringue