Navratri kuttu aur singhaare ke aate ki poori recipe
Recipe by
Ingredients for 2 People
1 Cup Kuttu flour
1 Cup Singhara flour
1 Medium Potato (boiled)
To taste Sendha namak
For frying Oil
Prep. Time → 10 min
Cook Time → 15 min
25 min
·
Medium
Directions
1. 1.Mix Kuttu flour & Singhaara flour in a bowl add Sendha Namak to it.
2.Grate the potatoes & add to the flour mixture.
3.Add water gradually & knead it well to make dough. Let it rest.
4.Make small dumplings of the dough of equal proportion.
5.Roll the dough into small round sheets
6.Deep fry in oil to get nice brown colour.
7.Serve hot with Vrat wale Aloo ora bowl of Kheer to go with it.
side dishes July 25, 2018 15:17
Author https://groups.drupal.org/node/532787
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https://groups.drupal.org/node/532787
https://groups.drupal.org/node/532787
https://groups.drupal.org/node/532787