No bake chocolate cheesecake recipe

0 likes 0 comments Recipe by Danielle Joy

1 prepared 9'' chocolate crumb crust
8 oz semisweet chocolate chips, melted
2 8oz packages of cream cheese, softened at room temp
1/2 cup brown sugar
1/2 cup granulated sugar
2 Tbsp milk
1 tsp vanilla extract
1/2 tsp instant espresso powder
1 chocolate chips for topping

1. 1. In a bowl, add cream cheese, brown sugar, granulated sugar, instant espresso powder, milk, vanilla extract:

2. 2.Using a hand mixer, mix 2 mins.

3. 3.Add meleted chocolate in bowl: Make sure it's not hot or it will curel :3

4. 4.Use hand mixer again, and mix 2 mins.

5. 5.Pour batter into crust: Even out with spatula: Sprinkle top with the chocolate chips.

6. 6.Cover with foil, or lid and put in fridge for 3 hours.

7. 7. When done, cut and eat.

desserts, baking, cooking, kitchen, no bake cheesecake September 22, 2016 16:19

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
26 years old
United States