Nutella pizzia recipe
1 lb ball of pizzia dough
2 Tbsp meleted butter
3/4 cup nutella
1 tsp granulated sugar
1 fresh fruit of choice: (strawberry and bananas)
Prep. Time → 15 min
Cook Time → 20 min
1. 1. Preheat oven to 425*.
2. 2.Take a baking sheet with parchment paper;
3. 3.Use a boarder with hands, and strecth out 11'' circle with rolling pin:
4. 4.Put on baking sheet: brush the top with meleted butter; sprinkle a little bit of sugar:
5. 5.Put in oven 425* 18 mins till golden brown; let cool for a few mins.
6. 6.Spread nutella on top of pizzia crust, with butter knife; leave boarder around it.
7. 7.Put strawberries and nutella and bananas;
8. 8.Cut and eat.
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