Nutella pizzia recipe

0 likes 0 comments Recipe by Danielle Joy

1 lb ball of pizzia dough
2 Tbsp meleted butter
3/4 cup nutella
1 tsp granulated sugar
1 fresh fruit of choice: (strawberry and bananas)

Prep. Time → 15 min

Cook Time → 20 min

1. 1. Preheat oven to 425*.

2. 2.Take a baking sheet with parchment paper;

3. 3.Use a boarder with hands, and strecth out 11'' circle with rolling pin:

4. 4.Put on baking sheet: brush the top with meleted butter; sprinkle a little bit of sugar:

5. 5.Put in oven 425* 18 mins till golden brown; let cool for a few mins.

6. 6.Spread nutella on top of pizzia crust, with butter knife; leave boarder around it.

7. 7.Put strawberries and nutella and bananas;

8. 8.Cut and eat.

desserts, baking, cooking, dessert, food porn, kitchen, nutella, pizzia September 29, 2016 13:41

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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25 years old
United States

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