Nuts and bolts

0 likes 0 comments Recipe by Schalene Dagutis

Ingredients for 12 people

1 pound butter
1 teaspoon salt
1 teaspoon garlic salt
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
6 cups Cheerios cereal
6 cups Rice Chex cereal
6 cups Wheat Chex cereal
1 package of thin pretzel sticks
1 package Cheese Tidbits
1 pound pecan halves

130 min · Easy

Directions

1. Melt butter; add next 4 ingredients.

2. Mix dry ingredients in a large pan; slowly pour butter mixture over dry ingredients, mixing well.

3. Bake 2 hours at 250 degrees, stirring every half hour.

4. Store in airtight jars.

appetizers, cereal, nuts August 18, 2013 16:37

Author Ruth Meek