Nuts and bolts

1 likes 0 comments Recipe by Michele Poole

Ingredients

Bag of straight pretzels
10 cups shreddies
10 cups cherrios
bugles,
cheese sticks
peanuts ( I don't like peanuts in mine)
1 lb of butter
1/3 cup worchestershire sauce
1/2 tbsp. celery salt
1/2 tbsp. onion salt
1/2 tbsp. garlic salt

Easy

Directions

1. Melt butter, add worchestershire and seasonings. Pour over dry ingredients, and bake 2 hours at 225.

appetizers December 29, 2015 21:08

Author Grandma Poole