One skillet spaghetti

0 likes 0 comments Recipe by Jim gaynor

1 lb ground chuck
1 large onion chopped
12 ozs spaghetti broken
28 oz can diced tomatos undrained
3/4 cup chopped peppers
1/2 cup water
8 ozs sliced mushrooms
1 small can tomato sauce
1 tsp chili powder
1 tsp oregano
1 tsp sugar
1 tsp salt
1/4 cup brown sugar

1. In large skillet brown beef and onion,drain and add remaining ingredients. bring to a boil and lower heat . Cover and simmer for 30 minutes

main courses January 19, 2013 16:33

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