Ooey gooey chocolate cakes

1 likes 0 comments Recipe by ATrish

6 oz bittersweet Ghiradelli chocolate
4 oz unsalted butter
2 tablespoons cake flour
1/3 cup cocoa (unsweetened)
1/4 teaspoon salt
3 large eggs
3/4 cup granulated sugar

Prep. Time → 15-30 min

Cook Time → 35-40 min

1. Heat oven to 325 degrees. Butter and sugar 4 (4 oz) ramekins. Melt butter and chocolate in a double boiler. (or do what I do since I don’t have one: put ingredients in smaller saucepan, fill a larger saucepan partway with water and float the smaller saucepan inside the larger one). Sift cake flour, cocoa and salt in a small prep bowl. Whisk eggs and sugar in a larger prep bowl. Add melted chocolate and butter mixture to egg and sugar mixture a little at a time. Fold in dry ingredients with a whisk. Fill ramekins and place in large glass pan and pour hot water from double boiler around them. Bake about 35-40 minutes until slightly cracked on top and soft on the inside. Serve with Häagen-Dazs Vanilla Bean ice cream and fresh or frozen raspberries.

desserts July 20, 2011 13:00

Author designsponge.com/2008/02/i...

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a_trish
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37 years old
Richmond, VA, United States

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