Orange chocolate jelly sw

1. Method
1. Dissolve the jelly crystals in ¼ pt boiling water. Add ½pt cold water and cool completely.
2. Put the yogurt in a bowl and add the cocoa powder and artificial sweetener through a sieve and then beat well to combine.
3. Slowly pour the cooled jelly into the yogurt mixture, whisking at the same time, until smooth. Either divide the mixture between 4 individual pudding moulds or put in a big one. Put into the fridge for 2 hours until set.
4. Meanwhile peel the orange taking away as much of the white pith as possible. Slice between each segment to take away the skin. Cover and chill until required.
5. To serve, release jelly from moulds, decorate with orange segments and grate over the chocolate.